Far Eastern red caviar is an invariable attribute of a luxurious festive feast. A century ago, ordinary people did not know how to eat red caviar, because it was available only to aristocrats. Everyone can buy caviar these days, but it is still considered a gourmet dish.
It is interesting that in other countries where red caviar is eaten, there is no such reverent attitude towards this product. In Japan, caviar is not considered a delicacy, it is perceived as ordinary seafood, rich in nutrients. The same can be said about Finland and other Scandinavian countries. In the USA, red caviar is not eaten much, but it is included in the composition of feed for dogs and cats.
In France, there is a special type of establishment - Caviar, which serves various dishes with red caviar. The first "Caviar" in France was opened in 1920 at the initiative of emigrants from the disintegrated Russian Empire. Because the special culture of using this product is peculiar only to Russian people and residents of some CIS countries.
The benefits and harms of the product
One spoonful of red caviar in terms of protein, vitamins and minerals is approximately equal to two glasses of cow's milk. Therefore, when asked whether red caviar is beneficial, nutritionists answer unequivocally: "Yes, it is useful." It is recommended to regularly use the delicacy for children over three years old, pregnant women and the elderly, as well as people in the recovery period after operations.
Red caviar is included in the diet menu for people with the following diseases:
Excessive consumption of the product leads to hypervitaminosis and an overabundance of minerals in the body. This can lead to the development of pulmonary edema and heart failure due to excessive accumulation of salts in the soft tissues.
On red caviar, as on any product, an allergy can occur up to the development of anaphylactic shock.
You can not worry about the figure: red caviar is low-calorie and does not in itself lead to gaining excess weight (if you do not use the delicacy with butter or with fat pancakes).
Imitated Red Caviar
Manufacturers of simulated red caviar assure that this product is safe and healthy for the body, as well as suitable for vegetarians. In fact, in the production of this product, preservatives that are unhealthy and even officially banned in our country are used. For example, E239 (urotropin), which causes cancer, liver and kidney failure, a sharp deterioration in vision.
Remember! If you value your health and the health of your loved ones, do not eat imitated caviar.
What eat red caviar
Any Russian person, without hesitation, will answer the question of what they eat red caviar: "With pancakes, with fried potatoes, with bread and butter, and of course, with vodka." Gourmets will remember that this delicacy is eaten with quail eggs, oysters, and added to vegetable salads and seafood salads.
Far East salad recipe
This is a healthy low-calorie salad that can be eaten even by dieters with diabetes. For one serving of salad you need to take:
- one whole cucumber,
- half a green apple.
Throw the shrimp into boiling water, salt, bring to a boil again and cook for 5-7 minutes. While the prawns are boiling, peel the apple and cucumber, cut into small pieces and put in a salad bowl. Put the peeled and chopped shrimp in the next layer. Garnish the finished dish with red caviar on top.
This product is very useful in any form, as it contains a large number of vitamins and various amino acids that positively affect human health.
Some are wondering what caviar comes from. It is extracted from sturgeon fish, these are their eggs. Several types of caviar maturity stages are distinguished, and in total there are six of them. Eggs from the fourth stage are put up for sale. They are already mature and ideal for eating. Beluga caviar is considered the most popular and at the same time expensive. Not everyone can afford this product because of its value. Sturgeon caviar has a golden color. In size, it is quite large and has an excellent aroma of the sea.
The benefits of black caviar have been proven by many scientists. It is recommended for adults and children. For dieters, this type of product is also recommended. It has a large amount of protein. For people suffering from gastrointestinal diseases, it is also useful. Black caviar contains a lot of vitamins.
When eaten, the body is saturated with useful trace elements. Fish roe has a positive effect on the brain and improves blood circulation, thereby reducing the risk of blood clots. This product significantly improves memory and promotes the release of excess fluid from the body. Natural black caviar can be given to children from the age of three. This product is a must for a growing body. He will saturate it with useful vitamins and minerals. And ascorbic acid, which is available in this product, will help increase immunity and energize. Caviar will help schoolchildren strengthen their mental powers. It is not recommended to use it in large quantities, since it contains a large amount of natural salt. For people with chronic kidney disease, it is necessary to use the product in small doses, so as not to cause an exacerbation of the disease.
Traditions and Modernity
Red caviar, like black caviar, is served on the table in a small caviar, placed in a sub-cistern filled with ice. Of the devices used only a small caviar spoon. Caviar should be eaten little by little, just a few spoons, without anything to feel its refined taste.
As for the loaf and butter, these ingredients nullify the whole usefulness of red caviar. From the point of view of the elements and vitamins that the body receives with red caviar, you need to use it for better absorption with fresh or boiled vegetables (raw cucumber and boiled potatoes are ideal) or egg white. By the way, caviar is one of the most cholesterol-containing foods, unlike fish, which, on the contrary, is recommended for the prevention of atherosclerosis. So do not get involved in caviar, especially with high cholesterol.
Methods for serving red caviar
But not everything is useful, which is delicious. Therefore, today there are many ways to serve caviar, intended mainly for decorating a festive table.
Nobody canceled the traditional pancakes with caviar. You can simply put butter and caviar on the prepared pancake. You can make a filling of caviar and soft butter or cream cheese with herbs and mayonnaise, spread on pancake and roll up. Caviar is also served with hash browns. Eggs are stuffed with eggs. Basically - quail, but acceptable and chicken, small sizes.
With caviar, you can cook a salad.
- Red caviar,
- slightly salted red fish (trout or salmon),
- fresh cucumber,
Cucumber and fish are cut into small cubes. Greens - finely. Everything is mixed, caviar is added and seasoned with mayonnaise.
As the base for caviar, any unsweetened pastries can be used. It is good to serve red caviar on profiteroles, toasts, tartlets, crackers, chips, bread rolls, puff pastry, in sand baskets and custards. Instead of butter, you can use soft cream cheese (such as mascarpone or Philadelphia). As a decoration, cucumber, avocado, green peas, lemon, greens, pitted olives are used.
To stuff the eggs, the yolk must be mixed with greasy whipped cream and softened butter. Fill half the eggs with this yolk cream-base, put caviar on top.
For stuffing caviar vegetables, it is best to use baked potatoes. The tubers are baked in foil, cut in half, part of the middle is removed and filled with caviar mixed with butter or sour cream.
The price of black caviar. How much does the product cost?
Prices, of course, are overpriced. But the exact cost depends on the variety and the fish. You can also run into a product of a low-quality manufacturer or with chemical additives hazardous to health. In general, when choosing caviar, and especially black, you need to understand and beware of fakes. For example, sturgeon eggs are sold only in cans and glass jars. To evaluate their quality, caviar must be shaken.
If the caviar "hangs", then this is not a suitable product for eating. Many people wonder how to choose black caviar. It is also worth considering the price. Good is never low. The price per kilo ranges from 40 to 90 thousand rubles, below is considered either a fake or with the addition of chemicals. Also, caviar should be certified and suitable for all state standards. Many people think that the product should be saturated black, but this is not so. Light brown caviar is also appreciated, therefore, who knows, he makes the right choice when buying.
Serving of black caviar: features
How to serve black caviar? Many people ask this question when it comes to serving. It is worth putting this delicacy in the roe. It should be put on the table and a silver spoon should be put next to it. Or put on a plate in the form of an oblong rectangle and decorate with greens on the edges, it is better to use parsley. You can also garnish with lemon, which should be cut into thin slices and gently spread along the entire plate. Another option would be to serve black caviar in tartlets. You need to choose them very small and decorate with a slice of butter, and lay greens on top.
Food and Serving Ideas
How to eat black caviar and serve? You can also use round chips, grease the bottom with cottage cheese, and gently lay the black caviar on top and garnish with greens. Then it should be served on the table in a beautiful design.
Many people prefer to combine caviar with pancakes. It turns out a delicious and satisfying snack. For cooking, thin pancakes are recommended, they can either be stuffed or decorate with caviar on top. You can use quail eggs. They are small in size and will fit the festive table in an original way. It is worth cutting them in half and stuffing with black caviar. Guests will be delighted with such an idea and will appreciate the result. You can also serve a regular sandwich appetizer. The baguette should be cut, you can grease with butter and garnish with caviar on top. You can also use parsley. There are many different ways to properly serve black caviar. The exact choice of option depends on the holiday, the number of invited people and, of course, the imagination of everyone who prepares this delicious delicacy.
Proper use of the product
How to eat black caviar? Our people are used to eating caviar with spoons and drinking vodka, as they did before.
But times have changed, and so have the prices. Caviar must be eaten with a silver spoon, as it does not combine with other materials and causes an unpleasant aftertaste. How to eat caviar? This delicacy does not require additions to other products. Caviar is well combined with warm white bread toast with butter.
Now you know how to eat black caviar. Features of the use we examined. In general, such a delicacy as black caviar is ideal for any celebration. It is considered not only a delicious product, but also very useful for human health.
Many people know how to eat black caviar correctly and come up with new options for serving this delicacy. In our country and abroad, they honor this delicacy. There he is considered a storehouse of nutrients from the depths of the seas. Of course, a lot of caviar does not happen, especially black, but it should be consumed in moderation. Then it will replenish your body with the necessary minerals, which will only benefit health. It is also recommended for children from the age of three in its pure form to strengthen immunity and saturate with necessary vitamins. But you should carefully choose this product and beware of fakes.