For events such as watching a movie or a football match together, funny board games in the company of friends, it is not customary to set a luxurious table with an abundance of complex dishes and salads. The best option in this case will be various snacks, among which it is worth highlighting nachos. Nachos are the crispy corn chips that Mexico has opened to the world. Traditionally, they are always served with some dressing: appetizing avocado and garlic sauce, tomato seasoning, but the most popular cheese sauce for nachos. All of them are united by spiciness, because Mexican cuisine and chili peppers are simply inseparable!
Having prepared a delicate cheese sauce, you will be pleasantly surprised by its mild taste and light consistency, and guests will be satisfied, enjoying plenty of great snacks. The recipe includes ingredients that can be purchased at any supermarket, and the cooking process itself does not take much time.
You will need:
- Butter - 200 g
- Cheese (hard) - 700 g
- Sour cream - 250 ml
- Chili pepper - ¼ pieces
- Sweet Bulgarian pepper - 1 small piece
- Vegetable oil - 1 tablespoon
- Fresh parsley - 1 bunch
- Fresh dill - 1 bunch
- Salt to taste
Servings Per Container - 5
Cooking time - 20 minutes
Not for diet
Looking at the list of ingredients, you can understand that the nachos chips sauce is clearly not a low-calorie one. However, it is worth noting that such refueling is not often prepared, as well as nachos, are not served to the table every day. If such snacks were chosen for the party, you should allow yourself to relax and stop counting calories. Moreover, the taste of the sauce is so delicious, not to mention its combination with corn chips, that any diet can wait one day!
A few clarifications on the ingredients: carefully choose the oil in the store, so as not to purchase an artificial substitute from vegetable fats instead of a cream product. The recipe requires the addition of hard cheese, and if it by itself turns out to be quite salty (such as parmesan), you will not have to add salt to the sauce.
- Butter is sent to the pan and melted. When it becomes liquid, cheese pre-grated on a coarse grater is added. Now it is important to constantly stir the mixture for 2-3 minutes so that the cheese simply does not burn to the bottom of the pan.
- Now you can add sour cream. The fatter the product, the better, since the nachos sauce in this case is much tastier and thicker. Everything is mixed again, then salt and finely chopped chili pepper are added.
- Bell pepper is cut into small pieces, and then fried in vegetable oil in a pre-heated pan. Pepper processing should not take more than 5 minutes. After that, the pepper is sent to the sauce.
An important role in Mexican cuisine is played by spices and herbs. For cheese sauce, not only traditional parsley and dill are suitable, but also basil, green onions and celery. The advantage of adding greens is its deep and pleasant aroma, which brings a fresh touch to the whole gamut of taste. In addition, herbs help to achieve a slightly green shade of nachos sauce, which looks pretty nice.
- Parsley and dill must be chopped as finely as possible. For the best effect, the recipe allows you to use a blender. Shredded fresh herbs are added to the sauce, after which it must be left on low heat for another 3-5 minutes.
- Ready sauce should have a uniform and fairly uniform consistency - thanks to the melted cheese. When it is reached, the pan is removed from the heat and remains under the closed lid for half an hour. From time to time it is recommended to stir the sauce so that it does not stick to the container that has not yet cooled.
- To nachos, the sauce can be served both cold and slightly warm.
Traditional serving: fresh corn nachos with cheese sauce. It can be served not only for Mexican chips, but also for any other snacks of this type: potato chips, onion rings and crackers. Dressing is also a good match with french fries, and you can also cook various sandwiches and homemade burgers with it. Even vegetable snacks will become much more piquant and tastier if you season them with cheese seasoning, so its recipe can be safely called universal.
ingredients for 6 servings or - the number of products for the servings you need will be calculated automatically! '>Total:
|Weight of composition:||100 gr|
|B / W / W:||33 / 65 / 2|
|H 100 / C 0 / B 0|
Cooking time: 15 minutes
On a small fire in a frying pan or in a saucepan, melt the butter.
Add the grated hard cheese. Mix.
Add sour cream. Mix. If the cheese is not salty enough, add salt, cayenne pepper to taste (ideally, if you like spicy, add hot jalapeno pepper). Cook over low heat until the cheese melts and all the ingredients come together. Stir occasionally.
Add chopped greens if desired.
Our sauce is ready. Serve with chips and more. It is tasty with pasta, with fresh vegetables and french fries. We serve the sauce in a warm form, the sauce will thicken as it cools, but it can always be slightly warmed up in the microwave. Enjoy your meal!
Nachos Cheese Sauce
For cooking you will need:
- hard cheese - 600 g
- butter - 100 g
- sour cream - 1 tbsp.
- chili pepper to taste
- salt to taste
To prepare cheese sauce for nachos according to this recipe, melt the butter in a saucepan, add hard cheese and sour cream grated on a coarse grater. Heat until the cheese melts. Add ground chili or slices of fresh jalapeno peppers. Salt to taste.
Serve cold to the nachos.
Guacamole sauce for nachos
For cooking you will need:
- avocado - 2 pcs.
- sweet pepper - 1 pc.
- chili pepper - 0.5 pcs.
- garlic - 1 clove
- lime juice - 1 tbsp. l
- salt to taste
Guacamole and nachos - a couple of "do not spill water." You will never lose if you submit this dip sauce to corn chips. Moreover, cooking it is simple.
Pure the peeled avocado pulp in a blender with lime juice, garlic, sweet pepper and chili pepper. Salt to taste. Your sauce is ready!
Nachos Salsa Sauce
For cooking you will need:
- tomatoes - 4 pcs.
- chili pepper - 2 pcs.
- chopped garlic - 1 tbsp. l
- lime juice - 2 tbsp. l
- cilantro - 5 branches
- salt - 2 pinches
Salsa is a typical Mexican sauce. There are many varieties of salsa, for example, this recipe suggests pico de galla salsa, where the ingredients are mixed raw.
Peel the chili peppers, peel the tomatoes. Finely chop or mash in a blender. Add chopped garlic and chopped cilantro. Salt and season with lime juice. Done!
If you wish, you can first mix the ingredients, and then grind them all together in a blender - your sauce will turn out to be more uniform.
Cheese sauce for nachos chips (custard) - recipe
Grate hard cheese. Cut into small cubes a small piece of hot pepper. Mix sour cream with grated cheese.
Put butter sliced in slices in a stewpan. Melt it over low heat with constant stirring. Add cheese and sour cream. Season the sauce with dried paprika and hot pepper.
While stirring, cook it for about 5-7 minutes until the cheese is completely melted. Ready cheese sauce before serving should cool to room temperature. That's all, as you can see, making cheese sauce for nachos chips is very simple and easy. Good appetite.