Useful Tips

How to cook pork ribs delicious - step by step marinade recipes

Pork ribs - deliciously juicy and delicious! They can be baked in the oven in foil or in a sleeve, with potatoes or in honey and soy sauce, stewed in a slow cooker or in a pan, baked on the grill. And they always turn out beautiful, ruddy, juicy, and most importantly tasty!

You can cook them not only on weekdays for dinner or as a snack for beer, but on the festive table, on New Year or on March 8! Everyone loves them!

Our recipes for making pork ribs are very simple and at the same time everything turns out amazingly tasty!

Oven baked pork ribs with honey in soy sauce in the oven

  • 1.5 kg pork ribs
  • 7 cloves of garlic
  • 3-4 table. tablespoons of soy sauce
  • 2 table. tablespoons of honey
  • 1 tbsp. mustard spoon
  • 1 table. spoon of lemon juice
  • 1 table. tablespoons of vegetable oil

Step by step cooking

Peel and pass the garlic through a crush or grate or finely chop

Wash the pork ribs well, remove the films, cut into portions

Add salt to each slice of pork ribs, grate with black pepper and garlic

Cooking honey and soy sauce:

In a deep cup, mix soy sauce, honey, add ground black pepper, mustard and a tablespoon of lemon juice, and a tablespoon of vegetable oil - olive or sunflower

Put the pork ribs in a deep cup and pour honey and soy sauce, ribs, make sure that all the ribs are in this sauce, sort them out a bit, mix.

Cover the top with a lid or cling film and leave to marinate for 1 hour. At room temperature.

Then, on a baking sheet, greased with vegetable oil, spread the pickled ribs, pour on top the remaining honey and soy sauce.

We send in the oven heated to 180 degrees for 50-60 minutes, bake until cooked.

Baked pork ribs, so a simple recipe, are very juicy, tasty, ruddy and aromatic.

You can serve them with any side dish - potatoes, boiled rice, vegetables or just to salad

Pork ribs in a slow cooker with potatoes, carrots and onions.

The perfect dinner, it turns out, according to this recipe - spicy pork ribs with juicy potatoes and vegetables.

  • 0.5 kg pork ribs
  • 1 kg of potatoes
  • 1 carrot
  • 2 pcs. onions
  • 4-5 cloves of garlic
  • 5 table. spoons of sour cream of any fat content
  • 1 teaspoon of salt
  • 1 PC. bay leaf
  • 0.5 teaspoon meat seasoning
  • 160-180 ml of water (boiling water)

Cooking in steps:

First, pickle the ribs:

Wash the ribs, remove the film, cut into pieces.

Peel and wash the garlic

We prepare the mixture of seasonings and salt, add the chopped lavrushka, squeeze the garlic through a press.

Mix everything and grate the pork ribs with this mixture. Put in a cup, cover and marinate in the refrigerator for 2-2.5 hours.

Wash and peel vegetables

Chop the carrots and onions.

Potatoes are not very finely chopped.

Pour vegetable oil into the multicooker bowl. Choose the mode "Frying" - "Meat".

Lightly heat the oil and spread the pickled ribs in the multicooker bowl and fry them until golden brown.

We take out the ribs, and in this oil we fry the carrots and onions until soft

Spread chopped potatoes on top of them. Put the fried pork ribs on the potatoes

Pour a glass of boiling water into the bowl and spread the sour cream on the meat.

Close the slow cooker and set to baking for 50 minutes.

That is all! Delicious juicy pork ribs with potatoes in a slow cooker are ready! Serve them, sprinkled with finely chopped dill or parsley with vegetables - fresh or pickled

Here's another interesting recipe for making pork ribs in a slow cooker.

How to cook pork ribs

This part of the carcass lends itself to frying in a pan or grill, baking in a hot oven, including foil or sleeve. It produces very rich soup broths. When answering the question of what to cook from pork ribs, it is worth mentioning marinades separately: sweet and sour and spicy, for example, barbecue or lingonberry, are well combined with this part.

Pork ribs

The main thing is quality ingredients. The ribs should have a bone layer of light pink meat with small layers of white fat, without a hint of yellowness. It is better to cook them immediately, because after freezing the product will no longer be as juicy. Almost every recipe for pork ribs involves pre-frying them to a crust.

Pork ribs in the oven in foil (recipe with photos and video)

  • 1 kg of pork ribs
  • 3-4 cloves of garlic
  • 1 tea adjika spoon
  • 2 table. tablespoons tomato paste
  • Salt and black pepper to taste

The ribs must be washed, cut and mixed with seasonings, allowed to stand for 30-40 minutes.

Lay out the baking dish with a layer of foil, leaving free edges for tucking. Put the ribs and pour on top with the same sauce.

Cover the top with the free edge of the foil so that the meat is completely in the "envelope".

Put baked in a heated oven at 180 degrees for 1 hour.

After an hour, remove the top layer of foil and put in the oven for 10-15 minutes, so that the meat is browned on top

That is all! Delicious pork ribs baked in foil in the oven and ready to eat!

Braised pork ribs with vegetables

The perfect combination of juicy meat and vegetables in this recipe!

  • 1 kg of pork ribs
  • 400 g zucchini (white or zucchini)
  • 1 pc carrot
  • 2 pcs. sweet bell pepper
  • 1 onion
  • Greens parsley, dill, basil

  • Salt
  • Ground black pepper
  • 3 tbsp. tablespoons of soy sauce
  • 1 table. spoon of lemon juice


Stage 1 - pickling:

Wash the ribs, remove the film from the inside, cut into portions.

Put in a cup, grate with salt and pepper, pour soy sauce and lemon juice, put marinated for 2-3 hours

Stage 2: Roasting

In a pan, heat a thick layer of vegetable oil (1 cm) and fry the ribs in it

Stage 3: stewing pork ribs with vegetables

Wash and peel the vegetables.

Cut onion in half rings

Carrots - in cubes or cubes.

Zucchini, if it is young, can be stewed directly with the peel, large zucchini with a hard crust is better to peel. If the seeds are hard, then the seeds must be removed, leaving only the pulp.

Zucchini cut into cubes

Sweet bell pepper cut into strips

Finely chop the greens.

Garlic can be passed through a press or chopped finely.

Stew pork ribs:

Add the onions and carrots to the fried ribs. Reduce the heat to a minimum and simmer for 1 hour under a closed lid, adding quite a bit of water, if necessary.

Try the broth, if not enough salt - add salt.

After an hour, add sweet pepper and zucchini. When the zucchini is ready, add garlic and herbs and simmer for another 5-10 minutes.

All delicious pork ribs stewed with vegetables are ready! Enjoy your meal!

Cooking instruction

You should choose a whole piece of pork ribs.

It is important that the ribs are not separated. If, nevertheless, there is no such piece with ribs, then already chopped ribs will do, only they will need to be wrapped in foil separately.

In a single piece, make small incisions, especially in the area of ​​the sinewy parts.

Salt and spice ribs.

It is good to wipe the entire piece with your hands so that the salt and spices are evenly distributed.

After that squeeze the juice from the lemon, pour ribs on it.

Wash the prunes. Cut the product into small pieces.

Peel the garlic, chop the teeth with a knife.

In cuts on a piece with ribs that have already been made in advance, you need to stick cloves of garlic and prunes.

Fold a large piece with ribs roll. Then tightly wrap it in foil.

Bake pork ribs in the oven for 1.5 hours. The temperature should be no more than 220 degrees.

Juicy, fragrant ribs can be eaten.

Pork ribs recipe in a pan

Appetizing and rosy pork ribs easily and quickly reach readiness if you fry them in a pan. You can cook such a dish in literally 40 minutes.

To execute it would need:

  • 0.5 kg pork ribs
  • 1 onion
  • 2-3 tbsp. L preferred vegetable oil
  • spice.


  1. The meat is thoroughly washed in clean running water and rubbed with spices.
  2. The onions are peeled and cut with a very sharp knife in small cubes or large rings, depending on taste preferences.
  3. In a frying pan, heat the vegetable oil and spread onions in it, which are fried until golden brown.
  4. Prepared meat is sliced ​​into onions, cut into portions. Fry the pork ribs on each side over moderate heat for about 5 minutes.
  5. Then the fire is slightly reduced, the pan is tightly closed with a lid and a dish is cooked for about 30 minutes over low heat, adding pepper, salt and spices.
  6. Before completing cooking, you can add greens to the meat.

Recipe for pork ribs in foil

You can cook tender and soft pork ribs in foil. To complete such a recipe would need:

  • 0.5 kg pork ribs
  • 2-3 cloves of garlic,
  • 1 onion
  • spice.


  1. Pork ribs are thoroughly washed in clean running water and divided into portions.
  2. Chop onions and garlic. This can be done on a grater or simply chopped with a sharp knife.
  3. The prepared washed meat is mixed with spices, garlic and onions, salt and pepper are added to taste.
  4. Prepared for cooking pork ribs are allowed to marinate for 10-15 minutes. During this period, the meat is soaked in spices.
  5. Pickled meat is wrapped in foil and put in an oven preheated to 180 degrees. It takes 40 minutes to fully cook.
  6. Finished ribs are removed from the foil, placed on a dish and served with vegetables to the table for lunch or dinner.

Braised Delicious Pork Ribs

When planning to make pork ribs tender and very soft, you can try to just put them out. To prepare such a dish have to take:

  • 0.5 kg pork ribs
  • 1 onion
  • 2-3 cloves of garlic,
  • 200 ml. water,
  • 2-3 tbsp. l any vegetable oil.


  1. Before cooking, the pork ribs are thoroughly washed in clean running water and divided into separate portions.
  2. Cooking the finished dish is best in a pan with a thick bottom. Vegetable oil is poured onto its bottom and finely chopped onions, garlic and herbs are laid out. Stew the vegetables for about 10 minutes. It should not burn.
  3. Spread pork ribs coated with spices on a pillow of vegetables. They are left to simmer for 10 minutes.
  4. Next, the meat is poured with water, the fire is reduced to a minimum and the pan is left on fire for 30 minutes.
  5. 5 minutes before the end of cooking, add more greens to the pan. The readiness of pork ribs is determined by the degree of separation of meat from bone.

Pork Ribs with Honey Recipe

A wonderful addition to the festive table will be pork ribs with honey. Their piquant taste will delight the most capricious guest. The simplicity of preparation will make this delicacy a frequent guest in the daily menu.

For cooking would need:

  • 0.5 kg pork ribs
  • 2-3 tbsp. l liquid honey
  • 2-3 tbsp. l vegetable oil
  • 0.5 tsp black pepper.


  1. The meat ribs are washed and cut into portions.
  2. The meat is rubbed with honey and black pepper and salt are added, after which it is left to infuse (about 1 hour).
  3. Pickled meat is laid out in a pan with heated oil and fried over high heat for about 5-7 minutes on each side.
  4. Next, the fire is reduced to a minimum value. The meat will be cooked over low heat for about another 40 minutes.
  5. This dish is served with fresh vegetables and rice.

Tips & Tricks

Cooking delicious pork ribs is easy. They always turn out delicious. Do not be afraid to experiment, but nevertheless you should consider the established recommendations:

  1. Before starting to cook, pork ribs should always be thoroughly rinsed in clean and cold running water.
  2. The degree of readiness of the dish can be easily determined with a sharp metal skewer, piercing the meat, you need to see transparent juice, a reddish color indicates that the ribs need to be prepared further.
  3. Fans of a healthy diet before starting cooking can be separated from the meat fat, which sometimes happens on this type of pork.
  4. A good addition to meat is a vegetable salad or grilled vegetables and a variety of sauces, including spicy ones.

Pork Ribs Recipes

Cooking pork ribs in a variety of ways. They are combined with potatoes, tomatoes and other vegetables. You can also experiment with honey marinade, in addition to using beer, lemon juice, sour cream, mustard or kefir. Before starting, it is important to thoroughly clean the ribs. It is recommended to soak them in cold water for at least an hour.

  • Cooking time: 1 hour 30 minutes.
  • Servings Per Container: 8 Persons.
  • Calorie content: 321 kcal per 100 g.
  • Destination: for dinner.
  • Cuisine: author's.
  • The complexity of the preparation: medium.

Pork ribs in the oven can be either an appetizer or an independent dish. It is even suitable for decorating a festive table. If pork is for snacks, use leftover sauce to serve. For dinner, it is better to supplement the dish with a delicious side dish in the form of fried potatoes. Instructions on how to bake pork ribs in the oven are presented in the recipe with a photo.

  • onion - 2 pcs.,
  • acacia honey - 1 tbsp. l.,
  • soy sauce - 3 tbsp. l.,
  • peas - to taste,
  • garlic (head) - 2 pcs.,
  • ginger to taste
  • spices or a mixture of spices to taste,
  • a tablespoon of tomato paste - 2 pcs.,
  • ribs (pork) - 1.5 kg.

  1. Before cutting in portions, wash the ribs.
  2. Peel the garlic with onions and ginger, finely chop into slices, mix.
  3. Add soy sauce, a spoonful of honey and pasta.
  4. Smear the slices with sauce, sprinkle with black pepper, spices.
  5. Preheat the oven to 160 degrees.
  6. After 1-2 hours, send to bake in the form (60-90 minutes).

In a slow cooker

  • Cooking time: 2 hours.
  • Servings Per Container: 4 Persons.
  • Calorie content: 320 kcal per 100 g.
  • Destination: for dinner.
  • Cuisine: author's.
  • The complexity of the preparation: medium.

This recipe with a photo is one of the easy ones. He also describes how to cook ribs. The ingredients must be correctly placed in the bowl of the device, and then enable the special mode. In most cases, the "Extinguishing" program is used. The ribs are prepared in their own juice, so they are juicy. To give them a special piquant taste, garlic and rosemary are added.

  • black pepper, salt - at its discretion,
  • garlic head - 1 pc.,
  • onion - 3 pcs.,
  • ribs with a streak of fat - 1 kg,
  • water - 50 ml
  • rosemary - 2 pinches.

  1. Chop the washed ribs into pieces, pepper and sprinkle with salt.
  2. Wash the peeled onions, then chop in half rings.
  3. Put the ribs on the bottom of the bowl, add onion, garlic and rosemary on top.
  4. Pour in water, put "Stew" for 2 hours.

  • Cooking time: 40 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie content: 425 kcal per 100 g.
  • Destination: for dinner.
  • Cuisine: author's.
  • The complexity of the preparation: medium.

Of all the options, the simplest is to fry the meat in a pan. For everyday lunch or dinner, this method is especially relevant. The dish still turns out very tasty and satisfying. It is better to use a cast-iron or non-stick coating for frying pan. The oil is preliminarily well calcined to make a delicious crust on the meat.

  • oil rust. - 3 tablespoons,
  • salt, pepper - to taste,
  • allspice - 3 pcs.,
  • garlic heads - 3 pcs.,
  • bay leaf - 1 pc.,
  • pork carcass ribs - 700 g,
  • onion - 1 pc.,
  • spices and seasonings - a pinch.

  1. Cut the meat in portions.
  2. Chop the garlic, chop the onion.
  3. Heat oil in a pan.
  4. Fry pork for 10-12 minutes, then simmer another 6 minutes.
  5. Add a little boiling water, a mixture of pepper and salt, lavrushka.
  6. To languish for half an hour, periodically turn over.

  • Cooking time: 1 hour.
  • Servings Per Container: 5 Persons.
  • Calorie content: 315 kcal per 100 g.
  • Destination: for dinner.
  • Cuisine: author's.
  • The complexity of the preparation: medium.

Especially juicy ribs are obtained when stewing in a cauldron, because it has a thick bottom and walls. The recipe is simple, it can be easily changed: lovers of food should add more oil, and for adherents of juicy gravy, on the contrary, water. The taste changes due to seasoning experiments. In addition to onions and garlic, you can add any spices to taste.

  • pork ribs - 600 g,
  • onion - 1 pc.,
  • clove of garlic (large) - 3 pcs.,
  • salt to your taste
  • oil - 3 tbsp. l

  1. Divide the clean, dry ribs in portions.
  2. Then fry the meat from all sides to a golden crust without a lid.
  3. Grind onions, garlic in half rings, send to pork.
  4. Add salt, cover and simmer for another 40 minutes.

With potato

  • Cooking time: 40 minutes.
  • Servings Per Container: 4 Persons.
  • Calorie content: 467 kcal per 100 g.
  • Destination: for dinner.
  • Cuisine: author's.
  • The complexity of the preparation: medium.

This is a full meal for lunch or dinner. The combination of ingredients will not leave anyone indifferent - meat with tender potatoes and melted cheese. Even a child will not turn away from a plate with such goodies. It is useful, because it is cooked by baking, and not frying in a pan with oil. In addition to onions, other vegetables to taste can be included in the recipe.

  • pepper to taste
  • turnip - 2 pcs.,
  • salt - 1 pinch,
  • potato tubers - 4 pcs.,
  • a slice of cheese (hard, not sharp) - 100 g,
  • ribs - 500 g.

  1. Divide the meat into pieces, grate each with salt and pepper.
  2. Cover the baking sheet with foil, grease it with oil, lay the pork on top.
  3. Spread potato slices on top.
  4. Lightly salt, cover with a layer of foil, sprinkle with cheese, cook for half an hour at a temperature of 180 degrees.

With stewed cabbage

  • Cooking time: 1 hour 20 minutes.
  • Servings Per Container: 6 Persons.
  • Calorie content: 408 kcal per 100 g.
  • Destination: for dinner.
  • Cuisine: Russian.
  • The complexity of the preparation: medium.

According to this recipe, it is very important to add cabbage in time so that the dish turns out as it should. Another feature - the meat is pre-fried over low heat, and not over high, as in most cases. This is necessary so that it arrives just along with the cabbage.

  • spices to taste
  • cabbage - 2 kg
  • vegetable oil - 150 g,
  • low-fat pork ribs - 1 kg,
  • carrots - 150 g
  • ketchup - 150 g
  • garlic - 50 g
  • salt tastes good.

  1. Fry the ribs until golden brown.
  2. Chop the vegetables, add to the meat with ketchup, mix.
  3. Stew the fried ribs until the cabbage is soft, season with spices, salt.

In sweet and sour sauce

  • Cooking time: 1 hour 10 minutes.
  • Servings Per Container: 3 Persons.
  • Calorie content: 364 kcal per 100 g.
  • Destination: for dinner.
  • Cuisine: Chinese.
  • The complexity of the preparation: medium.

Pork is combined with sweet and sour marinades, one of them is prepared on the basis of honey and soy sauce. Their proportions can be changed to your liking. So that the meat is well soaked, it is pickled for 2-3 hours, but if necessary, done faster, 60 minutes is enough. Next, the pork is simply fried in a pan or sent to bake in the oven.

  • oil - 2 tbsp.,
  • pork ribs - 0.5 kg,
  • soy sauce (with ginger) - 6 tbsp. l.,
  • light honey - 2 tbsp. l

  1. Pre-marinate prepared ribs with honey and sauce.
  2. After 2-3 hours, begin to fry the meat in oil until crusted.
  3. Pour the remains of piquant sauce, simmer until tender.

Pork ribs

  • Cooking time: 2 hours.
  • Servings Per Container: 6 Persons.
  • Calorie content: 408 kcal per 100 g.
  • Destination: for dinner.
  • Cuisine: author's.
  • The complexity of the preparation: difficult.

Another mouth-watering option is ribs with gravy. Thanks to the Hungarian goulash-style sauce, they are especially juicy, tender and tasty. You need to cook such a dish in a pan, provided that you have a few seeds, because gravy will occupy a considerable part. Its density can be adjusted by adding a little less water or without using flour.

  • sour cream (or water) - 3 tbsp. l.,
  • tomato sauce - 1 tbsp. l.,
  • oil rust. - 3 tbsp. l.,
  • flour - 1 tbsp. l.,
  • smoked paprika - 1 tsp.,
  • onion - 1 pc.,
  • salt with pepper - for taste,
  • pork ribs - 600 g.

  1. Fry the ribs until golden brown.
  2. Stir onion, add sauce and paprika.
  3. Pour a glass of water, sprinkle with spices and put the meat.
  4. Stew under the lid for half an hour.
  5. Add sour cream with water and flour.
  6. Let it boil for a couple of minutes.

Pork ribs soup

  • Cooking time: 2 hours.
  • Servings Per Container: 6 Persons.
  • Calorie content: 408 kcal per 100 g.
  • Destination: for dinner.
  • Cuisine: Ukrainian.
  • The complexity of the preparation: difficult.

There are many variations of borsch, but it is very rich and appetizing with ribs from pork carcasses. You can supplement them with beef to enhance the taste. Every housewife has tricks in cooking borsch, but the presence of beets in the recipe, which gives the dish a rich red color, is a prerequisite.

  • rast. butter - a couple of large spoons
  • a bunch of fresh herbs - 1 pc.,
  • ribs - 0.75 kg
  • carrots - 1 pc.,
  • potatoes - 0.5 kg
  • tomato paste - 50 g
  • cabbage - 250 g,
  • garlic - 2 tooth.,
  • beets - 350 g
  • broth - 4 l
  • bay leaf - 2 pcs.,
  • onion rep. - 1 PC.

  1. Pour ribs with broth, add pepper and lavrushka.
  2. Leave to cook for 1 hour over low heat.
  3. Grate beets with carrots, dice onions. Fry for a couple of minutes, add pasta, pepper, garlic, simmer for 5 minutes.
  4. Add potatoes after 3 minutes. - frying, after another 3 minutes. - cabbage.
  5. Strain for half an hour, add herbs, pepper and salt.

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